Fermented in amphorae of Italian Cocciopesto. Aging of 70% in used barrels and 30% in Cocciopesto ponds.
Ruby red with delicate orange notes that denote its slow and profitable evolution.
Pleasant balance and complexity between the aromas of ripe red fruit and the notes of vanilla and toast delivered by the wood.
Fresh acidity, complex structure, soft and persistent tannins.
Grilled potatoes and vegetables. Lamb or kid. Spicy foods.