Fermented in amphorae of Italian Cocciopesto. Kept for 18 months in French barrels
Violet red with orange hues that highlight its slow evolution.
Spicy with hints of black pepper, ripe red fruits, wood very well integrated within the aromatic complexity where notes of coffee and chocolate stand out.
Fine and structured tannin, powerful in the mid-palate, great volume and persistence.
ripe cheeses, game meats, sweet and sour sauces and berries.